Sentences with DEGLAZED
Check out our example sentences below to help you understand the context.Sentences
1
"After cooking the chicken, the chef deglazed the pan with white wine."
2
"Once the onions were browned, she deglazed the pot with vegetable stock."
3
"After searing the steak, she deglazed the skillet with brandy."
4
"To add flavor to the sauce, he deglazed the pan with apple cider vinegar."
5
"After browning the garlic, she deglazed the wok with soy sauce."
6
"To make the base for the soup, the chef deglazed the pot with a mix of juices."
7
"Once the bacon was crispy, he deglazed the pan with maple syrup."
8
"After frying the onions, she deglazed the pan with balsamic vinegar."
9
"The chef deglazed the pan with cognac to enhance the flavor of the sauce."
10
"To make the glaze, he deglazed the saucepan with honey."
11
"After sautéing the mushrooms, he deglazed the skillet with sherry."
12
"To remove the flavorful bits from the pan, the chef deglazed it with broth."
13
"After cooking the lamb chops, she deglazed the pan with pomegranate juice."
14
"Once the fish was cooked, she deglazed the skillet with lime juice."
1
"She deglazed the pan with white wine to make a sauce."
2
"After cooking the steak, he deglazed the pan to create a flavorful gravy."
3
"The chef deglazed the skillet with broth to make a savory sauce for the dish."
4
"The chef always deglazed the pan after searing meat to capture all the delicious flavors."
5
"She deglazed the roasting pan with red wine to make a rich sauce for the roast."
6
"After sautéing the onions, she deglazed the pan with balsamic vinegar for a tangy twist."
7
"The chef carefully deglazed the pan with lemon juice, which added a refreshing acidity to the dish."
