Sentences with DEGLAZE
Check out our example sentences below to help you understand the context.Sentences
1
"After roasting the chicken, we used white wine to deglaze the pan and make a flavorful sauce."
2
"To enhance the flavor of the sauce, you can deglaze the pan with some chicken broth."
3
"When cooking steak, you can deglaze the skillet with red wine to make a delicious pan sauce."
4
"After searing the salmon, it is important to deglaze the pan to prevent any burnt flavors."
5
"You can deglaze the roasting tray with some vegetable stock to make a tasty gravy."
6
"Adding a splash of vinegar to deglaze the pan will help to remove any burnt-on bits."
7
"To make a rich and flavorful sauce, always remember to deglaze the pan after cooking meat."
8
"The chef used the remaining wine in the bottle to deglaze the pan and create a delicious reduction."
9
"After browning the beef, you should deglaze the pot with some beef broth for added depth of flavor."
10
"To make a quick and easy sauce, deglaze the skillet with some stock and herbs."
11
"After sautéing the onions, deglaze the pan with a little white wine to enhance the taste."
12
"When making a marsala sauce, it is important to deglaze the pan with marsala wine."
13
"After cooking the mushrooms, you can deglaze the skillet with some sherry for a delicious sauce."
14
"The chef prefers to deglaze the pan with lemon juice for a bright and tangy flavor."
15
"It is advisable to deglaze the pan immediately after cooking to prevent any sticking."
16
"You can deglaze the roasting pan with some apple cider for a unique and flavorful sauce."
17
"Adding a knob of butter to deglaze the pan will give the sauce a silky and luscious texture."
18
"For a smoky flavor, you can deglaze the pan with a touch of whiskey."
1
"After cooking the steak, I deglazed the pan with red wine to make a sauce."
2
"To enhance the flavor of the sauce, the chef deglazed the pan with chicken broth."
3
"After searing the chicken, it is important to deglaze the pan to prevent burning."
4
"The chef used white wine to deglaze the pan and create a flavorful base for the dish."
5
"For a richer sauce, deglaze the pan with a combination of red wine and beef broth."
6
"After browning the onions, the chef likes to deglaze the pan with balsamic vinegar."
7
"To deglaze the skillet, simply add a small amount of liquid and scrape the bottom."
