Sentences with CUT-OF-BEEF
Check out our example sentences below to help you understand the context.Sentences
1
"Ribeye is a popular cut of beef known for its rich flavor."
2
"The sirloin is a tender cut of beef that is great for grilling."
3
"Prime rib is a classic cut of beef often served at special occasions."
4
"The T-bone steak is a thick cut of beef that includes both the tenderloin and the strip steak."
5
"Brisket is a tough but flavorful cut of beef that is often used for barbecuing."
6
"Filet mignon is a tender and melt-in-your-mouth cut of beef."
7
"The flank steak is a lean and fibrous cut of beef commonly used in stir-fries."
8
"Skirt steak is a thin and flavorful cut of beef frequently used in fajitas."
9
"Chuck roast is a budget-friendly cut of beef ideal for slow-cooking."
10
"The short rib is a flavorful and meaty cut of beef that is often braised."
11
"The porterhouse steak is a large cut of beef that combines the strip steak and the tenderloin."
12
"Top round is a lean cut of beef that is often used for roasting or slicing for sandwiches."
13
"The eye of round is a lean and boneless cut of beef that is great for roasting."
14
"Tri-tip is a triangular-shaped cut of beef that is popular on the West Coast."
15
"The standing rib roast is a prime cut of beef typically served during holidays."
16
"London broil is a versatile cut of beef that can be marinated and grilled or broiled."
17
"The hanger steak is a flavorful and tender cut of beef that is often used in restaurants."
18
"Flat iron steak is a tender cut of beef that is similar in texture to a filet mignon."
19
"The shank is a tough but flavorful cut of beef that is ideal for slow-cooking in stews."
20
"Beef tenderloin is a tender and luxurious cut of beef often served at upscale events."
1
"I prefer to barbecue a T-bone cut of beef."
2
"The butcher recommended the ribeye cut of beef for roasting."
3
"We ordered a prime rib cut of beef for our special dinner."
4
"The restaurant's menu offers a filet mignon cut of beef."
5
"She cooked a delicious pot roast using a chuck cut of beef."
6
"The sirloin cut of beef is often used for kabobs."
7
"He enjoys grilling a flank cut of beef for fajitas."
8
"The recipe called for a top round cut of beef for stewing."
9
"The corned beef sandwich is made from a brisket cut of beef."
10
"The hanger cut of beef is known for its tenderness and flavor."
