Sentences with CRYSTALISATION
Check out our example sentences below to help you understand the context.Sentences
1
"The crystalisation process usually occurs when a super-saturated solution is cooled."
2
"The crystalisation of sugar is a common occurrence when making rock candy."
3
"The crystalisation of salt can be observed when sea water evaporates."
4
"Slow and controlled cooling promotes crystalisation in metal alloys."
5
"The formation of ice on a cold surface can be seen as crystalisation."
6
"The crystalisation of minerals can create beautiful gemstones."
7
"The crystalisation of magma results in the formation of igneous rocks."
8
"The scientists are studying the crystalisation of proteins for medical research."
9
"The crystalisation of salt can be observed in salt pans."
10
"The crystalisation of water vapor can form frost on a windowpane."
11
"The crystalisation process is an important step in the production of pharmaceuticals."
12
"The crystalisation of impurities can affect the quality of a diamond."
13
"The crystalisation point of a substance is influenced by its chemical composition."
14
"The crystalisation of minerals can take millions of years."
15
"The crystalisation of dissolved minerals can create stalactites and stalagmites in caves."
16
"The crystalisation of chemicals in a solution can be controlled by adjusting the temperature."
17
"The crystalisation of carbon can result in the formation of diamonds."
18
"The crystalisation of metal salts can be used to produce colorful fireworks."
19
"The crystalisation of rock salt can be observed in salt mines."
20
"The crystalisation of sugar in a syrup can create candy crystals."
1
"The crystalisation of sugar is a common process in candy making."
2
"The crystalisation of rock salt can be observed in salt mines."
3
"The crystalisation of snowflakes creates their unique and intricate shapes."
4
"The crystalisation of minerals can result in the formation of gemstones."
5
"The crystalisation of water vapor forms frost on windows during winter."
6
"The crystalisation of chemicals in a solution can be controlled through temperature and concentration."
7
"The crystalisation of table salt occurs when a supersaturated solution evaporates."
8
"The crystalisation of chocolate gives it a smooth and glossy texture."
9
"The crystalisation of honey can cause it to become gritty and less viscous."
10
"The crystalisation of proteins in a cell can affect its structure and function."
