Sentences with CRUMBLINESS
Check out our example sentences below to help you understand the context.Sentences
1
"The cookies had a satisfying crumbliness."
2
"The crust was dry and had a crumbliness that added to its appeal."
3
"The old book's pages had a noticeable crumbliness to them."
4
"I love the crumbliness of the apple pie's topping."
5
"The cake's texture was perfect, with just the right amount of crumbliness."
6
"The bread's crumbliness made it ideal for toasting."
7
"I dislike the crumbliness of some brands of crackers."
8
"The muffin had a delicate crumbliness to it."
9
"The scone's crumbliness made it difficult to eat without making a mess."
10
"Her homemade biscuits had a wonderful crumbliness."
11
"The tart had a crumbliness that contrasted nicely with the creamy filling."
12
"I enjoy the crumbliness of shortbread cookies."
13
"The pastry chef perfected the crumbliness of the croissants."
14
"The crumbliness of the granola bar made it a convenient snack."
15
"The cereal had a satisfying crumbliness when mixed with milk."
16
"The pie crust lacked crumbliness and was too dense."
17
"The cookie's crumbliness was enhanced by the addition of nuts."
18
"The brownie's crumbliness was a result of its fudge-like texture."
19
"I prefer the crumbliness of graham crackers over other types of cookies."
20
"The cake's crumbliness was due to its light and fluffy texture."
1
"The crumbliness of the cookie made it difficult to eat without making a mess."
2
"The crumbliness of the soil made it challenging for plants to take root."
3
"I love the crumbliness of the crust on this apple pie."
4
"The crumbliness of the sand made it perfect for building sandcastles."
5
"The crumbliness of the old book's pages indicated its age."
6
"The crumbliness of the rock formation made it unsafe to climb."
7
"The crumbliness of the bread made it perfect for making breadcrumbs."
8
"She disliked the crumbliness of the chalk on the blackboard."
9
"The crumbliness of the building's foundation was a cause for concern."
10
"The crumbliness of the pastry added to the overall texture of the dessert."
