Sentences with CHEESE-RIND
Check out our example sentences below to help you understand the context.Sentences
1
"The cheese rind texture adds a delicious crunch to the dish."
2
"The cheese rind aroma of this camembert is quite strong."
3
"You can taste a subtle cheese rind flavor in this brie."
4
"I scraped off the cheese rind before slicing the wheel."
5
"The cheese rind appearance can vary depending on the type of cheese."
6
"The cheese rind color ranges from pale yellow to orange."
7
"The cheese rind thickness determines how well it will melt when cooking."
8
"Some people find the cheese rind texture too tough to eat."
9
"The cheese rind coating helps preserve the cheese."
10
"The cheese rind was covered in a layer of mold."
1
"The cheese rind adds a unique flavor to the cheese."
2
"You can eat the cheese rind, but some people prefer to remove it."
3
"The cheese rind is often used in cooking to add flavor to dishes."
4
"The cheese rind can vary in texture, from soft to firm."
5
"The cheese rind protects the cheese from drying out."
6
"The cheese rind can be washed with brine or wine to enhance its flavor."
7
"The cheese rind is formed during the aging process."
8
"Mold may develop on the cheese rind, which is normal for some varieties."
9
"The cheese rind can be eaten, but it may have a stronger taste and different texture than the cheese itself."
10
"The cheese rind can be brushed with olive oil to prevent it from drying out."
1
"The cheese rind gives a distinctive flavor to the cheese."
2
"I always eat the cheese rind; it's my favorite part."
3
"The cheesemaker carefully removes the cheese rind before packaging."
4
"The cheese rind adds a beautiful aesthetic to the cheese wheel."
5
"Some people find the taste of cheese rind too strong."
6
"She cut off the cheese rind to enjoy the softer interior."
7
"The cheese rind is often coated with wax to preserve the cheese."
8
"The cheese rind can be recycled and used for composting."
9
"In certain types of cheese, the cheese rind is intentionally edible."
10
"The cheese rind protects the cheese from drying out."
11
"The cheese rind has a slightly tangy flavor."
12
"During aging, the cheese rind develops unique molds and fungi."
13
"Many people prefer to eat the cheese rind with crackers."
14
"The cheese rind adds depth and complexity to the cheese's taste."
15
"The cheese rind is a natural barrier against harmful bacteria."
16
"Removing the cheese rind can alter the overall taste of the cheese."
17
"The cheese rind should be brushed regularly to prevent excessive mold growth."
18
"The cheese rind is often discarded but can be used in cooking."
19
"The cheese rind provides a protective layer during cheese transportation."
