Sentences with CARAMELIZATION
Check out our example sentences below to help you understand the context.Sentences
1
"The heat causes the caramelization of the sugar, giving the dessert a rich and sweet flavor."
2
"During the cooking process, caramelization occurs when the sugars in the onions turn golden brown."
3
"The caramelization of the apple slices enhances the taste and texture of the pie."
4
"The chef used a blowtorch to achieve the perfect caramelization on top of the crème brûlée."
5
"The longer the sauce simmers, the deeper the caramelization of the tomato sugars."
6
"To achieve caramelization, the sugar must reach a certain temperature to caramelize and darken."
7
"The caramelization process in the making of caramel candies requires careful attention to prevent burning."
8
"The gradual caramelization of the butter gives the cookies their distinctive flavor."
9
"The caramelization of the sugars in the glaze gives the roasted carrots a beautiful glossy coating."
10
"The caramelization of the surface of the crêpe gives it a lovely golden color."
11
"The caramelization of the sugar on top of the crème caramel gives it a delightful crunch."
12
"The sweetness of caramelized onions comes from the caramelization of the onion's natural sugars."
13
"The chef used a technique called dry caramelization to achieve a darker and more intense flavor in the sauce."
14
"The caramelization of the sugar syrup creates the signature caramel color and flavor in cola drinks."
15
"The gradual caramelization of the milk solids results in the rich and nutty flavor of clarified butter."
16
"In baking, the caramelization of the crust gives the bread a beautiful golden appearance."
17
"The caramelization of the sugars in the marinade gives the grilled chicken a sweet and smoky glaze."
1
"The caramelization of the sugar gave the dessert a rich and sweet flavor."
2
"The chef demonstrated the process of caramelization by heating the sugar until it turned golden brown."
3
"The caramelization of the onions added depth and sweetness to the dish."
4
"Proper caramelization is important when making crème brûlée."
5
"The caramelization of the sauce gave it a glossy and appetizing appearance."
6
"The recipe called for the caramelization of the butter before adding the pecans."
7
"The caramelization of the meat gave it a delicious crust."
8
"The chef used a torch to achieve caramelization on top of the dessert."
