Sentences with AUTOLYZATE
Check out our example sentences below to help you understand the context.Sentences
1
"The autolyzate of the yeast cells contains enzymes."
2
"The bioreactor was used to produce autolyzate for further analysis."
3
"The autolyzate is a rich source of amino acids."
4
"Researchers are studying the properties of autolyzate in various applications."
5
"The autolyzate can be used as a flavor enhancer in food products."
6
"The production of autolyzate involves the breakdown of cell walls."
7
"The autolyzate was analyzed for its protein content."
8
"The addition of autolyzate improved the texture of the final product."
9
"The autolyzate was used as a starter culture in fermentation."
10
"The autolyzate was filtered to remove any impurities."
11
"The nutritional value of autolyzate is often utilized in animal feed."
12
"The autolyzate can be a valuable ingredient in the production of pharmaceuticals."
13
"The autolyzate was stored at low temperatures to preserve its properties."
14
"Scientists are investigating the potential health benefits of autolyzate."
15
"The autolyzate was concentrated to increase its potency."
16
"The production process of autolyzate requires careful control of parameters."
17
"The autolyzate is a key component in the formulation of certain cosmetic products."
18
"The autolyzate was tested for its antimicrobial properties."
19
"The enzymes in autolyzate can break down complex molecules into simpler forms."
20
"The autolyzate showed promising results in the treatment of certain diseases."
1
"The autolyzate is a thick, paste-like substance that forms during the process of autolysis."
2
"The baker added autolyzate to the dough to enhance its flavor and texture."
3
"The scientist studied the chemical composition of the autolyzate to understand its nutritional properties."
4
"The production of autolyzate involves breaking down proteins into their constituent amino acids."
5
"The aroma of autolyzate filled the air as the chef prepared a savory dish."
6
"The fermentation process results in the formation of autolyzate, which contributes to the unique flavor of the food."
7
"The autolyzate is a key ingredient in the preparation of certain traditional Japanese sauces."
8
"The production of autolyzate requires precise temperature and time control to achieve optimal results."
