Sentences with ASCORBIC
Check out our example sentences below to help you understand the context.Sentences
1
"Oranges are a rich source of ascorbic acid."
2
"Lemons are known for their high ascorbic content."
3
"Broccoli is a vegetable with high ascorbic levels."
4
"Kiwi is a fruit that contains ascorbic acid."
5
"Many fruits and vegetables have natural ascorbic properties."
6
"A deficiency in ascorbic acid can cause scurvy."
7
"Some people are sensitive to ascorbic acid and may experience allergic reactions."
8
"Cabbage is another food that contains ascorbic acid."
9
"The baby formula is fortified with ascorbic acid for added nutritional value."
1
"Oranges and lemons are known for containing high levels of ascorbic acid."
2
"The ascorbic content of a fruit is a measure of its vitamin C concentration."
3
"Dietary supplements often contain ascorbic acid to support immune function."
4
"Some people take extra ascorbic acid to help prevent or treat colds."
5
"Limes and grapefruits also have ascorbic acid, although in smaller amounts."
6
"The daily recommended intake of ascorbic acid for adults is 65 to 90 milligrams."
7
"Excessive intake of ascorbic acid can lead to stomach upset or diarrhea."
8
"Fresh fruits and vegetables are the best sources of ascorbic acid."
9
"Did you know that ascorbic acid is easily destroyed by prolonged exposure to heat?"
10
"Juices made from ascorbic acid-fortified concentrates can provide additional vitamin C."
11
"The ascorbic acid in strawberries helps in the production of collagen, which promotes healthy skin."
12
"Manufacturers sometimes add ascorbic acid as a stabilizing agent in processed foods."
13
"Experiments have shown that ascorbic acid can act as an antioxidant in the human body."
14
"Studies suggest that ascorbic acid may have a protective effect against certain types of cancer."
15
"The ascorbic acid level in fruits begins to decline as soon as they are picked."
16
"Too little ascorbic acid in the diet can lead to a condition called scurvy."
17
"In some countries, ascorbic acid is added to flour to increase its nutritional value."
