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Sentences with AGLYCONE

Check out our example sentences below to help you understand the context.

Sentences

1
"The aglycone portion of a glycoside is the non-sugar component."
2
"In flavonoids, the aglycone is the flavonoid itself without any sugar attachments."
3
"Anthocyanins are glycosides that consist of an aglycone attached to a sugar molecule."
4
"The aglycone genistein is a phytoestrogen found in soybeans."
5
"Daidzein is an aglycone that can be found in various legumes."
6
"The aglycone form of a drug is often more active than its glycosylated form."
7
"Phloridzin consists of a phloretin aglycone connected to a glucoside sugar."
8
"The aglycone quercetin is a common flavonol with antioxidant properties."
9
"Certain glycosides can be hydrolyzed to release the aglycone."
10
"The aglycone luteolin can be found in a variety of plants including celery and parsley."
11
"The aglycone apigenin has been shown to have anti-inflammatory effects."
12
"Kaempferol is an aglycone that can be found in many fruits and vegetables."
13
"The aglycone myricetin is a flavonoid commonly found in berries."
14
"Some glycosides can be converted into their aglycones through enzymatic processes."
15
"Isoflavones are a class of aglycones commonly found in soy products."
16
"The sugar moiety of a glycoside can greatly influence the stability of its aglycone."
17
"The aglycone daidzin is a precursor of the aglycone daidzein."
18
"The aglycone naringenin is a flavanone that can be found in citrus fruits."
1
"The aglycone of ascorbic acid is ascorbate."
2
"Phloridzin is an aglycone found in many fruits."
3
"The aglycone portion of a glycoside is responsible for its pharmacological activity."
4
"Quercetin is an aglycone that is commonly found in foods."
5
"The aglycone form of a glycoside is often more bioactive than the glycosylated form."
6
"Many medicinal plants contain bioactive aglycones."
7
"The aglycone moiety of a compound can bind to specific receptors in the body."
8
"Certain aglycones exhibit antioxidant properties."
9
"The aglycone structure can affect the solubility of a compound."
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