Sentences with ACROSPIRE
Check out our example sentences below to help you understand the context.Sentences
1
"The acrospire of the barley seed develops during germination."
2
"Farmers use the length of the acrospire to determine the quality of the barley."
3
"A longer acrospire indicates better malt quality in barley."
4
"The acrospire begins to grow as soon as the seed is exposed to moisture."
5
"The acrospire is a vital part of the malting process in brewing."
6
"The acrospire emerges from the top of the seed and starts elongating."
7
"A healthy acrospire is essential for successful malting."
8
"The acrospire needs adequate oxygen supply for proper growth."
9
"Excessive heat can inhibit the growth of the acrospire."
10
"Farmers monitor the development of the acrospire to determine the optimal time for harvesting barley."
11
"The acrospire acts as a conduit for nutrients during germination."
12
"A well-developed acrospire leads to improved malt extract yield."
13
"The acrospire gets longer as the seed continues to germinate."
14
"The acrospire plays a crucial role in converting stored starches into fermentable sugars."
15
"The length of the acrospire affects the enzymatic activity during malting."
16
"The acrospire eventually emerges from the seed coat."
17
"Barley with a shorter acrospire may have lower malt quality."
18
"The acrospire needs proper moisture levels to grow optimally."
19
"Farmers often assess the acrospire visually to determine maturity."
20
"A properly formed acrospire indicates a viable and healthy seed."
1
"The acrospire is a long shoot that develops from the germinating grain."
2
"During malting, the acrospire grows through the husk of the barley kernel."
3
"The length of the acrospire is an important factor in determining the quality of malt."
4
"The acrospire contributes enzymes that break down starches during the malting process."
5
"The acrospire can be easily removed from the grain by rubbing it between the fingers."
6
"After malting, the acrospire is typically separated from the rest of the grain."
7
"Farmers often inspect the acrospire to monitor the progress of grain germination."
8
"A well-developed acrospire indicates that the grain is suitable for malting."
9
"The acrospire plays a crucial role in the conversion of starches into fermentable sugars."
10
"The acrospire needs to be carefully controlled to ensure optimal malting conditions."
