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noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese |
| | | | | 10 | | 2 | nounn |
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig |
| | | | | 6 | | 1 | nounn |
noun • a Malayan dagger with a wavy blade |
| | | | | 8 | | 2 | nounn |
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| | | | | 8 | | 2 | adjectiveadj |
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| | | | | 9 | | 2 | nounn |
noun • an important influential person |
| | | | | 10 | | 2 | nounn |
noun • cheese containing a blue mold |
| | | | | 11 | | 2 | nounn |
noun • semisoft sweet American cheese from whole milk in a brick form |
| | | | | 11 | | 2 | nounn |
noun • soft unripened cheese made of sweet milk and cream |
| | | | | 10 | | 2 | noun, adjectiven, adj |
noun • mild white cheese made from curds of soured skim milk |
| | | | | 10 | | 2 | nounn |
noun • made from goats' milk |
| | | | | 11 | | 3 | nounn |
noun • mild cream-colored Dutch cheese shaped in balls |
| | | | | 12 | | 3 | nounn |
noun • hard or semihard cheese grated |
| | | | | 10 | | 2 | nounn |
noun • any cheese originally molded by hand |
| | | | | 10 | | 2 | nounn |
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| | | | | 11 | | 2 | nounn |
noun • a conserve with a thick consistency; made with lemons and butter and eggs and sugar |
| | | | | 9 | | 2 | nounn |
noun • mild white cheese made from curds of soured skim milk |
| | | | | 11 | | 2 | nounn |
noun • fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet |
| | | | | 9 | | 2 | noun, adjectiven, adj |
noun • informal names for American cheddar |
| | | | | 11 | | 3 | verb, adjectivev, adj |
noun • informal names for American cheddar |
| | | | | 12 | | 2 | nounn |
noun • cheese formed in long strings twisted together |
| | | | | 11 | | 2 | nounn |
noun • hard pale yellow cheese with many holes from Switzerland |
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