10 3 noun n noun • puree of stewed apples usually sweetened and spiced
• nonsensical talk or writing
9 3 noun n noun • white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
10 5 noun n 14 5 noun n noun • egg-thickened veloute
12 4 noun n noun • made of white sauce and mashed anchovies
10 2 noun n noun • puree of stewed apples usually sweetened and spiced
12 4 noun n noun • for Chinese dishes: apricot preserves and chutney
13 4 noun n noun • spicy sweet and sour sauce usually based on catsup or chili sauce
13 4 noun n noun • milk thickened with a butter and flour roux
10 2 noun n noun • creamy white sauce made with bread instead of flour and seasoned with cloves and onion
15 4 noun n noun • brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
10 2 noun n noun • a sauce based on soy sauce
• bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
13 4 noun n noun • reduced red wine with onions and parsley and thyme and butter
10 3 noun n noun • allemande sauce with capers
11 3 noun n noun • white sauce with grated cheese
10 3 noun n noun • tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
14 5 noun n noun • sauce made with unsweetened chocolate or cocoa and sugar and water
13 3 noun n noun • usually catsup with horseradish and lemon juice
14 4 noun n noun • sauce made of cranberries and sugar
10 2 noun n noun • white sauce made with cream
10 3 noun n noun • allemande sauce with curry powder and coconut milk instead of stock
9 2 noun n noun • a thick sweet and pungent Chinese condiment
10 3 noun n noun • thick chocolate sauce served hot
11 3 noun n 9 2 noun n noun • butter and sugar creamed together with brandy or other flavoring and served with rich puddings
11 3 noun n noun • a thick sweet and pungent Chinese condiment
8 2 noun n noun • a pungent peppery sauce
13 4 noun n noun • thick chocolate sauce served hot
14 5 noun n noun • veloute sauce with sauteed chopped onion and paprika and cream
12 3 noun n noun • brown sauce and tomato puree with onions and mushrooms and dry white wine
14 4 noun n noun • brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
9 2 noun n noun • sweetened diluted vinegar with chopped mint leaves
10 3 noun n noun • a sauce similar to Worcestershire sauce, manufactured by John Burgess & Son and Crosse & Blackwell; used for meat.
11 3 noun n noun • onion-flavored creamy cheese sauce with egg yolk and grated cheese
13 3 noun n noun • brown sauce and sauteed mushrooms
12 3 noun n noun • sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
12 3 noun n noun • lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
12 4 noun n noun • veloute sauce with sauteed chopped onion and paprika and cream
10 3 noun n noun • any of numerous sauces for spaghetti or other kinds of pasta
10 2 noun n noun • for Chinese dishes: peach preserves and chutney
11 3 noun, adjective n, adj noun • for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
9 2 noun n noun • for Chinese dishes: plum preserves and chutney
14 5 noun n noun • a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
12 3 noun n noun • usually catsup with horseradish and lemon juice
11 2 noun n noun • white sauce with whipping cream and shrimp butter
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