UNSMOKED Antonyms

• (used especially of meats and fish) dried and cured by hanging in wood smoke

• people who are old collectively

• advanced in years; (`aged' is pronounced as two syllables)

• at an advanced stage of erosion (pronounced as one syllable)

• having attained a specific age; (`aged' is pronounced as one syllable)

• of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable)

• (used of tobacco) aging as a preservative process

• having been prepared for eating by the application of heat

• freed from illness or injury

• (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity)

• (used of concrete or mortar) kept moist to assist the hardening

• (used of hay e.g.) allowed to dry

• (used especially of meat) cured in brine

• (used of tobacco) aging as a preservative process

• prevented from decaying or spoiling and prepared for future use

• kept intact or in a particular condition

• aged or processed

• rendered competent through trial and experience

• subjected to a physical (or chemical) treatment or action or agent

• given medical care or treatment

• made hard or flexible or resilient especially by heat treatment

• To add flavoring to something.

• Having a specific taste, often due to the addition of flavouring.

• soak in marinade