GRAVY Antonyms

• liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

• a thin soup of meat or fish or vegetable stock

• a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

• savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

• a mixture of seasoned ingredients used to stuff meats and vegetables

• making fertile as by applying fertilizer or manure

• a cloth covering for a wound or sore

• processes in the conversion of rough hides into leather

• the activity of getting dressed; putting on clothes

• the act of applying a bandage

• any of various thin shiny (savory or sweet) coatings applied to foods

• a glossy finish on a fabric

• a coating for ceramics, metal, etc.

• coat with a glaze

• become glassy or take on a glass-like appearance

• furnish with glass

• coat with something sweet, such as a hard sugar glaze

• mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

• soak in marinade

• flavorful relish or dressing or topping served as an accompaniment to food

• behave saucily or impudently towards

• dress (food) with a relish

• add zest or flavor to, make more interesting

• liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

• any composition having a consistency suggestive of soup

• an unfortunate situation

• dope (a racehorse)

• A thick sauce made with pureed vegetable or fruit and often used as a garnish.

• served in its natural juices or gravy