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| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||
| 28% | 10 | Converting sugar into alcohol, as yeast does | ||
No meanings yet for this word...
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| 24% | 11 | Does not require yeast | ||
noun • biscuit made from dough with enough milk that it can be dropped from a spoon | ||||
Yeast Does This
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 May 1988 | Down 1 | |
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