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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid • a plumbing fixture for defecation and urination • the quantity contained in a pot • a container in which plants are cultivated • (often followed by `of') a large number or amount or extent • the cumulative amount involved in a game (such as poker) • slang for a paunch • a resistor with three terminals, the third being an adjustable center terminal; used to adjust voltages in radios and TV sets • street names for marijuana verb • plant in a pot | ||||
| 26% | 7 | Common ingredient in chowders | ||
noun • the hard cylindrical core that bears the kernels of an ear of corn | ||||
| 26% | 8 | Seafood delicacy often used in chowders | ||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||
Vessels For Chowders
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jun 1990 | Down 4 | |
This clue was last seen in the publications above.
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