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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||
| 49% | 6 | Vegetables that are high in vitamin C | ||
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| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
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Vegetables High In Vitamin C
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 2018 | Down 48 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
➡️ | Fruit high in vitamin C
The Guardian Quick -
04 Jun 2012 | The Guardian Quick / 04 Jun 2012 |
➡️ | Fruit with a high vitamin A and vitamin C content | |
➡️ | High note, high note, high note
The Guardian Cryptic -
14 Jan 2004 | The Guardian Cryptic / 14 Jan 2004 |
➡️ | Vegetables high in beta carotene
New York Times -
24 Aug 2018 | New York Times / 24 Aug 2018 |
➡️ | Vitamin-rich fruit containing high levels of Vitamin C | |
➡️ | ___ acid (yellow vitamin)
New York Times -
24 Dec 1977 | New York Times / 24 Dec 1977 |
