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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu | ||||
| 19% | 8 | Frequently used in vegan recipes | ||
noun • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 19% | 8 | Popular ingredient in vegetarian and vegan diets | ||
noun • seed of amaranth plants used as a native cereal in Central and South America • any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food | ||||
Vegan Beverage
We've checked our database and believe the answer is
SOYMILK which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYMILK
Updated: August 25, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer26 Aug 2024 | Across 39 | |
| Eugene Sheffer07 Oct 2021 | Down 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beverage whose letters appear in order in the word "beverage"
New York Times Mini -
12 Apr 2020 | New York Times Mini / 12 Apr 2020 |
2 | Frequently used in vegan recipes | |
3 | Popular in vegetarian and vegan dishes | |
4 | Uninviting to a vegan
New York Times -
18 Feb 1998 | New York Times / 18 Feb 1998 |
5 | Vegan's no-no
New York Times -
14 May 2002 | New York Times / 14 May 2002 |
6 | Vegan's protein source
New York Times -
08 Nov 2007 | New York Times / 08 Nov 2007 |
7 | Vegan morsels
New York Times -
04 May 1997 | New York Times / 04 May 1997 |