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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 12 | Exact Match! | ||
noun • a hard brittle candy made with butter and brown sugar | ||||
| 98% | 6 | Exact Match! | ||
noun • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use • a fighter who strikes the opponent with his head verb • spread butter on | ||||
| 46% | 8 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | ||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||
Type Of Toffee
We've checked our database and believe the answer is
BUTTERSCOTCH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BUTTERSCOTCH
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick04 Jan 2005 | Down 7 | |
| The Guardian Quick02 Nov 2004 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of toffee made with butter and almonds | |
2 | Sticky toffee ___: a British dessert made with a moist sponge cake and toffee sauce | |
3 | Toffee-nosed type
New York Times -
02 May 2003 | New York Times / 02 May 2003 |
4 | Toffee bar brand
New York Times -
19 Sep 2013 | New York Times / 19 Sep 2013 |
5 | Toffee confection
New York Times -
11 Apr 1983 | New York Times / 11 Apr 1983 |
6 | Type of hard toffee
Telegraph Cross Atlantic -
25 May 2023 | Telegraph Cross Atlantic / 25 May 2023 |
7 | Type of toffee made with nuts
The Guardian Quick -
20 Dec 2012 | The Guardian Quick / 20 Dec 2012 |