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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||
| 24% | 7 | Type of cooking spray | ||
adjective • without fat or fat solids | ||||
| 24% | 6 | Type of cooking method | ||
No meanings yet for this word...
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Type Of Cooking
We've checked our database and believe the answer is
CREOLE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CREOLE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Dec 1987 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of cooking that involves slowly cooking ingredients in a pan with a lid on | |
2 | Cooking process that keeps meat moist while cooking | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Type of Southern cooking
New York Times -
18 Sep 1991 | New York Times / 18 Sep 1991 |
5 | Type of type
New York Times -
27 Mar 1977 | New York Times / 27 Mar 1977 |
6 | Type of type: Abbr.
New York Times -
18 Oct 1977 | New York Times / 18 Oct 1977 |
7 | Type type
New York Times -
21 Oct 1977 | New York Times / 21 Oct 1977 |