Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||
| 28% | 8 | A popular treat with tea enthusiasts | ||
noun • sweetened buns to be eaten with tea | ||||
| 28% | 8 | Traditional British tea-time treat | ||
noun • a thick soft cake with a porous texture; cooked on a griddle | ||||
Treat With Tea
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"Want to hear a secret?"Long Island town
One who spikes the punch
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Apr 1997 | Down 6 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword