Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a cry or shout of approval • the quality of being cheerful and dispelling gloom verb • give encouragement to • show approval or good wishes by shouting • cause (somebody) to feel happier or more cheerful • become cheerful • spur on or encourage especially by cheers and shouts | ||||
| 33% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||
| 30% | 10 | First imported to England in the 19th century | ||
noun • American breed of chicken having barred grey plumage raised for meat and brown eggs | ||||
Toast Imported From England
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Cold-blooded creatureClusters of seals
Item on a sheriff's belt
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 1979 | Across 41 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Borax once imported from Tibet
New York Times -
25 Nov 1979 | New York Times / 25 Nov 1979 |
2 | First imported to England in the 19th century | |
3 | Game imported from Canada
New York Times -
10 Oct 1984 | New York Times / 10 Oct 1984 |
4 | Imported material
New York Times -
17 Apr 1995 | New York Times / 17 Apr 1995 |
5 | Imported rosé
New York Times -
21 Feb 1993 | New York Times / 21 Feb 1993 |
6 | Imported show: 1960
New York Times -
22 Dec 1983 | New York Times / 22 Dec 1983 |
7 | Often sprinkled on top of cinnamon toast or French toast |