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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a general conscious awareness • the meaning of a word or expression; the way in which a word or expression or situation can be interpreted • the faculty through which the external world is apprehended • sound practical judgment • a natural appreciation or ability verb • perceive by a physical sensation, e.g., coming from the skin or muscles • detect some circumstance or entity automatically • become aware of not through the senses but instinctively • discern | ||||
| 25% | 5 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag | ||
noun • the content of cognition; the main thing you are thinking about • your intention; what you intend to do • a personal view • an approximate calculation of quantity or degree or worth • (music) melodic subject of a musical composition | ||||
| 18% | 10 | Residual taste left on the taste buds | ||
noun • an afterimage of a taste | ||||
Taste Eg
We've checked our database and believe the answer is
SENSE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SENSE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Oct 1996 | Down 55 | |
| New York Times27 Apr 1993 | Down 1 | |
| New York Times03 Aug 1978 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag
New York Times -
12 Jul 2018 | New York Times / 12 Jul 2018 |
2 | Part of taste bud involved in taste transduction | |
3 | Quality of good taste
New York Times -
10 Sep 1976 | New York Times / 10 Sep 1976 |
4 | Residual taste left on the taste buds | |
5 | Sight or taste, e.g.
New York Times -
28 Apr 1976 | New York Times / 28 Apr 1976 |
6 | Taste
New York Times -
25 Jan 1976 | New York Times / 25 Jan 1976 |
7 | Tested by taste
New York Times -
12 Feb 1977 | New York Times / 12 Feb 1977 |
