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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||
| 42% | 13 | Leafy vegetables like Swiss chard and kale belong to this family | ||
noun • cosmopolitan family of herbs and shrubs | ||||
| 42% | 7 | Similar to kale and Swiss chard | ||
noun • variety of kale having smooth leaves | ||||
Swiss Chard Eg
We've checked our database and believe the answer is
BEET which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BEET
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2014 | Across 33 | |
| New York Times21 Jan 2004 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Chard
New York Times -
03 Mar 1976 | New York Times / 03 Mar 1976 |
➡️ | Chard or cheese
New York Times -
27 Sep 1979 | New York Times / 27 Sep 1979 |
➡️ | Cheese or chard
New York Times -
31 Jan 1978 | New York Times / 31 Jan 1978 |
➡️ | Edible plant family that includes spinach and Swiss chard | |
➡️ | Leafy vegetables like Swiss chard and kale belong to this family | |
➡️ | Salad base similar to Swiss chard
New York Times -
10 May 2021 | New York Times / 10 May 2021 |
➡️ | Swiss chard
New York Times -
31 Aug 1984 | New York Times / 31 Aug 1984 |