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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a kiln for drying hops | ||||
| 20% | 7 | Plant whose leaves were used to flavor beer before the use of hops | ||
noun • tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum | ||||
| 20% | 9 | Dance with hops and turns | ||
noun • egg-thickened veloute | ||||
Spot For Hops
We've checked our database and believe the answer is
OAST which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OAST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Sep 1983 | Across 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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2 | Driers for hops
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4 | Hops drier
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27 Jul 1981 | New York Times / 27 Jul 1981 |
5 | Hops kiln
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30 Jan 1976 | New York Times / 30 Jan 1976 |
6 | Hot spot for hops
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07 Jul 1981 | New York Times / 07 Jul 1981 |
7 | Plant whose leaves were used to flavor beer before the use of hops |