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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the thin fibrous bark of the paper mulberry and Pipturus albidus • a paperlike cloth made in the South Pacific by pounding tapa bark | ||||
| 26% | 6 | Often served as an appetizer in Spanish restaurants | ||
noun • viol that is the bass member of the viol family with approximately the range of the cello | ||||
| 19% | 6 | Spanish footballer who played for Liverpool and the Spanish national team | ||
noun • Cuban dancer and choreographer (born in 1921) | ||||
Spanish Appetizer
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Apr 2024 | Down 12 | |
| New York Times29 Mar 2019 | Down 47 | |
| New York Times01 Nov 2012 | Down 61 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Appetizer
New York Times -
30 Jul 1978 | New York Times / 30 Jul 1978 |
➡️ | Appetizer for an Astor
New York Times -
31 Mar 1981 | New York Times / 31 Mar 1981 |
➡️ | Banquet appetizer choice
New York Times -
29 Jul 1979 | New York Times / 29 Jul 1979 |
➡️ | Bite-size Spanish appetizer
New York Times Bonus -
01 Jun 2004 | New York Times Bonus / 01 Jun 2004 |
➡️ | Often served as an appetizer in Spanish restaurants | |
➡️ | Popular appetizer
New York Times -
02 Nov 1980 | New York Times / 02 Nov 1980 |
➡️ | Spanish footballer who played for Liverpool and the Spanish national team |
