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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • ground meat formed into a ball and fried or simmered in broth | ||||
| 24% | 4 | Ale topper | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
| 24% | 7 | Topper for a stylish outfit | ||
noun • headdress that protects the head from bad weather; has shaped crown and usually a brim | ||||
Spaghetti Topper
We've checked our database and believe the answer is
MEATBALL which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEATBALL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Sep 1998 | Down 38 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Ale topper | |
➡️ | Spaghetti
New York Times -
19 Aug 1976 | New York Times / 19 Aug 1976 |
➡️ | Spaghetti and ravioli
New York Times -
04 Nov 1979 | New York Times / 04 Nov 1979 |
➡️ | Spaghetti or macaroni
New York Times -
27 Jan 1978 | New York Times / 27 Jan 1978 |
➡️ | Spaghetti or ravioli
New York Times -
17 May 1979 | New York Times / 17 May 1979 |
➡️ | Topper for sandwiches and burgers | |
➡️ | Vegetarian spaghetti topper
New York Times -
18 Feb 2019 | New York Times / 18 Feb 2019 |