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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||
| 36% | 3 | Main carbohydrate source in traditional Hawaiian diets | ||
noun • Hawaiian dish of taro root pounded to a paste and often allowed to ferment | ||||
| 32% | 10 | Cuisine known for poi and taro | ||
adjective • of or relating to Polynesia or its people or culture noun • a native or inhabitant of Polynesia • the branch of the Austronesian languages spoken from Madagascar to the central Pacific | ||||
Source Of Poi
We've checked our database and believe the answer is
TARO which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Nov 2010 | Down 54 | |
| New York Times Bonus01 May 2003 | Across 17 | |
| New York Times26 Dec 1990 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Poi base
New York Times -
29 May 1976 | New York Times / 29 May 1976 |
2 | Poi ingredient
New York Times -
08 Nov 1976 | New York Times / 08 Nov 1976 |
3 | Poi source
New York Times -
22 Jun 1976 | New York Times / 22 Jun 1976 |
4 | Source of poi in Hawaiian cuisine | |
5 | Source of poi in Polynesian cuisine | |
6 | Start of poi
New York Times -
11 Oct 1976 | New York Times / 11 Oct 1976 |
7 | Whence poi comes
New York Times -
22 Dec 1977 | New York Times / 22 Dec 1977 |