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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | ACID DROP | Exact Match! | |
No meanings yet for this word...
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| 37% | 7 | The "sour" in sweet-and-sour | ||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||
| 36% | 5 | Opposite of sour | ||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||
Sour Sweet
We've checked our database and believe the answer is
ACID DROP which was last seen in the Telegraph Quick crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ACID DROP
Updated: March 4, 2025
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick05 Mar 2025 | Down 6 | ACID DROP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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17 Jan 1978 | New York Times / 17 Jan 1978 |
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New York Times -
24 May 2010 | New York Times / 24 May 2010 |
➡️ | Turning sour or going sour |