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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
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| 29% | 7 | The "sour" in sweet-and-sour | ||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||
| 29% | 5 | It makes a whiskey sour sour | ||
noun • yellow oval fruit with juicy acidic flesh • a strong yellow color • a small evergreen tree that originated in Asia but is widely cultivated for its fruit • a distinctive tart flavor characteristic of lemons • an artifact (especially an automobile) that is defective or unsatisfactory | ||||
Sour Brew
We've checked our database and believe the answer is
ALEGAR which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALEGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jan 2008 | Down 48 | |
| New York Times25 May 1998 | Down 46 | |
| New York Times12 Sep 1994 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
➡️ | Londoner's sour brew
New York Times -
11 Oct 1996 | New York Times / 11 Oct 1996 |
➡️ | Sour
New York Times -
20 Feb 1976 | New York Times / 20 Feb 1976 |
➡️ | Sour cherry
New York Times -
07 Jan 1976 | New York Times / 07 Jan 1976 |
➡️ | Sour soup often prepared with smoked meats and served with sour cream | |
➡️ | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
➡️ | Turning sour or going sour |