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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • oval reproductive body of a fowl (especially a hen) used as food | ||||
| 37% | 7 | Requires careful folding of ingredients | ||
noun • light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||||
| 29% | 7 | Main ingredient in a blintze souffle | ||
noun • (Judaism) thin pancake folded around a filling and fried or baked | ||||
Souffle Ingredients
We've checked our database and believe the answer is
EGGS which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jan 1981 | Down 136 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key ingredient in the filling of a cheese soufflé | |
2 | Like a successful soufflé
New York Times -
06 May 1987 | New York Times / 06 May 1987 |
3 | Main ingredient in a blintze souffle | |
4 | Sink like a soufflé
New York Times -
29 Mar 1981 | New York Times / 29 Mar 1981 |
5 | Soufflé ingredient
New York Times -
15 Apr 1991 | New York Times / 15 Apr 1991 |
6 | Soufflé ingredients
Telegraph Cross Atlantic -
25 May 2025 | Telegraph Cross Atlantic / 25 May 2025 |
7 | Soufflé item
New York Times -
25 Dec 1977 | New York Times / 25 Dec 1977 |