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| Letters | Answer | Clue | ||
| 99% | 5 | EDAMS | Exact Match! | |
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| 33% | 5 | Belongs to the family of Dutch semi-hard cheeses | ||
noun • mild cream-colored Dutch cheese shaped in balls | ||||
| 26% | 4 | Forms the core of some cheeses | ||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||
Some Dutch Cheeses
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| Source | #Number | Answer |
|---|---|---|
| New York Times07 Oct 2025 | Down 49 | EDAMS |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Belongs to the family of Dutch semi-hard cheeses | |
2 | Describing some cheeses
New York Times -
28 Aug 1988 | New York Times / 28 Aug 1988 |
3 | Dutch cheeses
New York Times -
03 Jun 1979 | New York Times / 03 Jun 1979 |
4 | Like some cheeses
New York Times -
02 Jan 1978 | New York Times / 02 Jan 1978 |
5 | Mild Dutch cheeses
New York Times Bonus -
01 Jan 2022 | New York Times Bonus / 01 Jan 2022 |
6 | Protective covering for some cheeses | |
7 | Some cheeses
New York Times -
09 May 1986 | New York Times / 09 May 1986 |