Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • soft food made by boiling oatmeal or other meal or legumes in water or milk until thick | ||||
| 32% | 6 | Porridge-like food made by steeping oatmeal in water and letting it ferment | ||
No meanings yet for this word...
| ||||
| 30% | 12 | Savory food made from pork blood and oatmeal | ||
noun • a black sausage containing pig's blood and other ingredients | ||||
Soft Food Made With Oatmeal
We've checked our database and believe the answer is
PORRIDGE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORRIDGE
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Takes the first stepHair style
Irish playwright and novelist, Samuel, d. 1989
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick24 Oct 2022 | Down 12 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cornmeal or oatmeal
New York Times -
27 Feb 1980 | New York Times / 27 Feb 1980 |
2 | Like cooked oatmeal
New York Times -
01 Jun 1998 | New York Times / 01 Jun 1998 |
3 | Oatmeal
New York Times -
18 Apr 1982 | New York Times / 18 Apr 1982 |
4 | Oatmeal quick bread
New York Times -
16 May 1984 | New York Times / 16 May 1984 |
5 | Porridge-like food made by steeping oatmeal in water and letting it ferment | |
6 | Savory food made from pork blood and oatmeal | |
7 | Thin, as oatmeal
New York Times -
22 Nov 2004 | New York Times / 22 Nov 2004 |