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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||
| 98% | 3 | Exact Match! | ||
noun • (offensive slang) offensive term for a person of Japanese descent • a small drink of liquor • the taste experience when a savoury condiment is taken into the mouth • the property of being moderately cold • a tart spicy quality • a small sharp bite or snip verb • squeeze tightly between the fingers • give a small sharp bite to • sever or remove by pinching or snipping | ||||
| 32% | 5 | Having a pungent taste or flavor | ||
adjective • keenly and painfully felt; as if caused by a sharp edge or point • having or made by a thin edge or sharp point; suitable for cutting or piercing • (of a musical note) raised in pitch by one chromatic semitone noun • a musical notation indicating one half step higher than the note named • a long thin sewing needle with a sharp point adverb • changing suddenly in direction and degree adjective satellite • (of something seen or heard) clearly defined • ending in a sharp point • having or demonstrating ability to recognize or draw fine distinctions • marked by practical hardheaded intelligence • harsh • having or emitting a high-pitched and sharp tone or tones • dangerously steep • very sudden and in great amount or degree • quick and forceful | ||||
Sharp Flavor
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jul 2025 | Across 65 | |
| New York Times01 Jul 2002 | Across 46 | |
| New York Times03 May 2001 | Across 24 | |
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