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| Letters | Answer | Clue | ||
| 99% | 9 | SKEANDHUS | Exact Match! | |
No meanings yet for this word...
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| 29% | 9 | Shank cut used to add flavor to soups and broths | ||
noun • a cut of meat from the upper part of a front leg | ||||
| 29% | 9 | Part of a lamb shank that is not meaty and often used for making stock | ||
noun • a cut of meat from the upper part of a rear leg | ||||
Shank Used To Position These
We've checked our database and believe the answer is
SKEANDHUS which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SKEANDHUS
Updated: October 14, 2023
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic14 May 2013 | Across 27 | SKEANDHUS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | It's above the shank
New York Times -
27 Jun 1981 | New York Times / 27 Jun 1981 |
➡️ | On shank's mare
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05 May 1980 | New York Times / 05 May 1980 |
➡️ | Part of a lamb shank that is not meaty and often used for making stock | |
➡️ | Riders of shank's mare
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24 Feb 1976 | New York Times / 24 Feb 1976 |
➡️ | Shank
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24 Mar 1977 | New York Times / 24 Mar 1977 |
➡️ | Shank's ___
New York Times -
26 Oct 1983 | New York Times / 26 Oct 1983 |
➡️ | Shank cut used to add flavor to soups and broths |
