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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a person who acts as host at formal occasions (makes an introductory speech and introduces other speakers) verb • act as a master of ceremonies | ||||
| 26% | 8 | Method often used for pot roasts | ||
noun • cooking slowly in fat in a closed pot with little moisture | ||||
| 26% | 11 | Commonly used in stews and roasts | ||
noun • the front half of a side of meat | ||||
Roasts Hosts
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| Source | #Number | Answer |
|---|---|---|
| New York Times26 Jul 2004 | Down 44 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Hosts for roasts
New York Times -
05 Mar 2018 | New York Times / 05 Mar 2018 |
➡️ | Pairs well with hearty foods like stews and roasts | |
➡️ | Popular choice for pot roasts | |
➡️ | Roasts, in a way
New York Times -
18 May 1984 | New York Times / 18 May 1984 |
➡️ | Roasts, in Remis
New York Times -
18 Sep 1977 | New York Times / 18 Sep 1977 |
➡️ | Rods for roasts
New York Times -
21 Aug 1981 | New York Times / 21 Aug 1981 |
➡️ | Rouen roasts
New York Times -
31 Mar 1979 | New York Times / 31 Mar 1979 |
