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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||
| 35% | 11 | Type of roast used for deli-style roast beef sandwiches | ||
noun • cut from the round; suitable for pot roast | ||||
| 32% | 9 | Its capital is Dijon | ||
noun • a former province of eastern France that is famous for its wines | ||||
Roast In Dijon
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jul 1977 | Down 48 | |
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