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| Letters | Answer | Clue | ||
| 99% | 11 | Exact Match! | ||
noun • cornbread usually cooked pancake-style on a griddle (chiefly New England) | ||||
| 45% | 7 | Primary ingredient in a Rhode Island specialty dish | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
| 45% | 9 | Rhode Island specialty | ||
No meanings yet for this word...
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Rhode Island Cuisine Specialty
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Oct 2013 | Across 39 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Motto of Rhode Island
New York Times -
14 Jul 1978 | New York Times / 14 Jul 1978 |
➡️ | Primary ingredient in a Rhode Island specialty dish | |
➡️ | Rhode Island denizens
New York Times -
02 Jan 1977 | New York Times / 02 Jan 1977 |
➡️ | Rhode Island Red
New York Times -
06 Jul 1977 | New York Times / 06 Jul 1977 |
➡️ | Rhode Island Reds
New York Times -
24 Jun 1978 | New York Times / 24 Jun 1978 |
➡️ | Rhode Island specialty | |
➡️ | Specialty of Rhode Island cuisine
New York Times -
09 Jul 2022 | New York Times / 09 Jul 2022 |
