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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • vigorous and enthusiastic enjoyment • a tart spicy quality verb • add herbs or spices to | ||||
| 33% | 5 | Relish, as relish | ||
noun • the taste experience when a savoury condiment is taken into the mouth verb • derive or receive pleasure from; get enjoyment from; take pleasure in • have flavor; taste of something • taste appreciatively • give taste to | ||||
| 32% | 6 | A lemon-like fruit of a tree of the same name; said fruit’s yellowy-green colour; or, its peel when candied | ||
noun • large lemonlike fruit with thick aromatic rind; usually preserved • thorny evergreen small tree or shrub of India widely cultivated for its large lemonlike fruits that have thick warty rind | ||||
Relish Fruit Peel
We've checked our database and believe the answer is
ZEST which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ZEST
Updated: December 23, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick24 Dec 2025 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese preserve of citron, ginger, orange peel etc in syrup; a piccalilli-like relish of vegetables in mustard; or, a spitz-type blue-black-tongued breed of Han dynasty dog that found favour with Queen Victoria
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Fruit and nut relish commonly eaten on Passover | |
3 | Fruit peel that can be slippery | |
4 | Relish, as relish
New York Times -
14 Jul 1999 | New York Times / 14 Jul 1999 |
5 | Relish - orange peel
The Guardian Quick -
04 Jul 2000 | The Guardian Quick / 04 Jul 2000 |
6 | Relish — orange peel
The Guardian Quick -
15 May 2012 | The Guardian Quick / 15 May 2012 |
7 | Word for woody skin quartering a walnut originally, later lemon, orange or other citrus peel for flavouring; or, a quality of gusto, piquancy or relish
Telegraph Giant General Knowledge -
24 Jun 2023 | Telegraph Giant General Knowledge / 24 Jun 2023 |