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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||
| 28% | 3 | Like the steak in steak tartare | ||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||
| 26% | 6 | Red wine choice often paired with steak | ||
noun • black wine grape originally from the region of Bordeaux • dry red wine made from a grape grown widely in Bordeaux and California | ||||
Red In The Middle As Steak
We've checked our database and believe the answer is
RARE which was last seen in the New York Times Bonus crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
RARE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Feb 2014 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
➡️ | Pink in the middle, like steak
New York Times Bonus -
01 Apr 2020 | New York Times Bonus / 01 Apr 2020 |
➡️ | Redder in the middle, as steak
New York Times Mini -
23 Oct 2019 | New York Times Mini / 23 Oct 2019 |
➡️ | Red on the inside, as a steak
New York Times -
11 Nov 1992 | New York Times / 11 Nov 1992 |
➡️ | Red wine choice often paired with steak | |
➡️ | Red wine sauce often served with steak | |
➡️ | ___ steak, dish lightly seared on the outside and raw in the middle
New York Times -
03 Feb 2024 | New York Times / 03 Feb 2024 |