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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
| 36% | 4 | Pub brew's froth | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
| 35% | 4 | Pub offering | ||
noun • drink made by steeping and boiling and fermenting rather than distilling verb • prepare by brewing • sit or let sit in boiling water so as to extract the flavor | ||||
Pub Brew
We've checked our database and believe the answer is
ALE which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: November 21, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer22 Nov 2025 | Down 8 | |
| Eugene Sheffer11 Apr 2025 | Down 35 | |
| Eugene Sheffer29 Apr 2024 | Across 12 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brew
New York Times -
01 Feb 1976 | New York Times / 01 Feb 1976 |
2 | French brew
New York Times -
17 Feb 1976 | New York Times / 17 Feb 1976 |
3 | Go from pub to pub
New York Times -
22 Nov 1999 | New York Times / 22 Nov 1999 |
4 | Pub; where to get served in a pub
Telegraph Mini -
24 Jul 2025 | Telegraph Mini / 24 Jul 2025 |
5 | Pub brew's froth | |
6 | Tennyson's murmurers at pub: order, with no starter, pub meals and English beer
The Guardian Cryptic -
24 Oct 2008 | The Guardian Cryptic / 24 Oct 2008 |
7 | Wandering from pub to pub |