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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||
| 33% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||
| 33% | 5 | Popular toast topping | ||
noun • a sweet yellow liquid produced by bees • a beloved person; used as terms of endearment adjective satellite • of something having the color of honey verb • sweeten with honey | ||||
Popular Toast
We've checked our database and believe the answer is
RYE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Mar 1998 | Down 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Often sprinkled on top of cinnamon toast or French toast | |
2 | Popular topping for toast | |
3 | Range popular — range popular?
The Guardian Cryptic -
02 May 2012 | The Guardian Cryptic / 02 May 2012 |
4 | Start of a Soho toast
New York Times -
24 Feb 1976 | New York Times / 24 Feb 1976 |
5 | Start of a toast
New York Times -
10 Jun 1976 | New York Times / 10 Jun 1976 |
6 | Toast additive
New York Times -
24 Jan 1976 | New York Times / 24 Jan 1976 |
7 | Toast words
New York Times -
20 Apr 1976 | New York Times / 20 Apr 1976 |