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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves • aromatic bulb used as seasoning | ||||
| 98% | 7 | Exact Match! | ||
noun • edible seed of any of several nut pines especially some pinons of southwestern North America | ||||
| 97% | 5 | Exact Match! | ||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||
Pesto Ingredient
We've checked our database and believe the answer is
GARLIC which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GARLIC
Updated: September 19, 2025
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer20 Sep 2025 | Across 11 | |
| Telegraph Cross Atlantic07 Dec 2024 | Down 39 | |
| New York Times01 Oct 2024 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ingredient in pesto
Telegraph Cross Atlantic -
17 Feb 2024 | Telegraph Cross Atlantic / 17 Feb 2024 |
2 | Key ingredient in some pesto sauces | |
3 | Main ingredient in pesto sauce | |
4 | Pesto, e.g.
New York Times -
13 Jan 1999 | New York Times / 13 Jan 1999 |
5 | Pesto alternative
New York Times -
07 May 1999 | New York Times / 07 May 1999 |
6 | Pesto herb
New York Times -
20 May 1996 | New York Times / 20 May 1996 |
7 | Pesto seasoning
New York Times -
01 Sep 1998 | New York Times / 01 Sep 1998 |
