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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | GRAS | Exact Match! | |
No meanings yet for this word...
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| 57% | 6 | Delicacies such as foie gras and pâté | ||
noun • viscera and trimmings of a butchered animal often considered inedible by humans | ||||
| 45% | 5 | Basis for pâté de foie gras | ||
noun • large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes • a person who has a special life style • liver of an animal used as meat • someone who lives in a place adjective satellite • having a reddish-brown color | ||||
Pate De Foie ___
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GRAS which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
GRAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Apr 1997 | Down 1 | GRAS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basis for pâté de foie gras
New York Times -
02 Nov 1991 | New York Times / 02 Nov 1991 |
2 | Delicacies such as foie gras and pâté | |
3 | Foie-gras offering
New York Times -
06 Dec 1976 | New York Times / 06 Dec 1976 |
4 | Foie gras sources
New York Times -
05 Jan 1984 | New York Times / 05 Jan 1984 |
5 | In some variations, this dish can include additional ingredients such as foie gras or truffles | |
6 | Pâté de foie ___
New York Times -
14 Jun 1981 | New York Times / 14 Jun 1981 |
7 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |