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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the yellow spherical part of an egg that is surrounded by the albumen • nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) | ||||
| 45% | 7 | Used to make hollandaise sauce | ||
noun • the yellow spherical part of an egg that is surrounded by the albumen | ||||
| 40% | 9 | Often paired with hollandaise sauce | ||
noun • plant whose succulent young shoots are cooked and eaten as a vegetable • edible young shoots of the asparagus plant | ||||
Part Of An Egg Used To Make Hollandaise Sauce
We've checked our database and believe the answer is
YOLK which was last seen in the New York Times Mini crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
YOLK
Updated: December 25, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini26 Dec 2025 | Down 5 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce?
The Guardian Cryptic -
31 Aug 2017 | The Guardian Cryptic / 31 Aug 2017 |
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26 Mar 2018 | The Guardian Quick / 26 Mar 2018 |
➡️ | Breakfast dish with hollandaise sauce
New York Times -
02 Oct 2015 | New York Times / 02 Oct 2015 |
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11 Aug 2024 | New York Times / 11 Aug 2024 |
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The Guardian Everyman -
05 May 2013 | The Guardian Everyman / 05 May 2013 |
➡️ | They are the part of the egg used to make hollandaise sauce | |
➡️ | Used to make hollandaise sauce |