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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||
| 47% | 8 | Alternative spelling: Lapsang Souchong | ||
No meanings yet for this word...
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| 31% | 10 | Renowned for its oolong and black teas | ||
noun • a fine variety of black tea grown in northern India | ||||
Oolong And Souchong
We've checked our database and believe the answer is
TEAS which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TEAS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Oct 1989 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Alternative spelling: Lapsang Souchong | |
➡️ | Hyson and souchong
New York Times -
22 Nov 1984 | New York Times / 22 Nov 1984 |
➡️ | Lapsang souchong, e.g.
New York Times -
13 Mar 1984 | New York Times / 13 Mar 1984 |
➡️ | Lapsang souchong, etc.
New York Times -
22 Nov 1981 | New York Times / 22 Nov 1981 |
➡️ | Oolong or lapsang souchong
New York Times -
05 Oct 2025 | New York Times / 05 Oct 2025 |
➡️ | Sometimes classified as a type of oolong tea | |
➡️ | Souchong is one
New York Times -
11 Oct 1983 | New York Times / 11 Oct 1983 |