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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||
| 15% | 11 | Beneficial substance in fruits, vegetables and tea | ||
noun • substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides | ||||
| 15% | 6 | Scald vegetables or almonds | ||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||
One Of The Vegetables In V8
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| Source | #Number | Answer |
|---|---|---|
| New York Times Mini03 Jul 2021 | Across 7 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Best kind of vegetables
New York Times -
06 Sep 1976 | New York Times / 06 Sep 1976 |
2 | Naturally occurs in potatoes, grains, and some vegetables | |
3 | Occurs naturally in fruits and vegetables | |
4 | Place for vegetables
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22 Dec 1976 | New York Times / 22 Dec 1976 |
5 | Prepared vegetables
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12 Jan 1978 | New York Times / 12 Jan 1978 |
6 | Salad vegetables
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12 Oct 1977 | New York Times / 12 Oct 1977 |
7 | Vegetables
New York Times -
25 Sep 1976 | New York Times / 25 Sep 1976 |