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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||||
| 48% | 11 | One of the five 'mother sauces' of French cuisine | ||
noun • eggs and butter with lemon juice | ||||
| 40% | 14 | One of the five mother sauces of French cuisine | ||
noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira • bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||||
One Of The Mother Sauces Of French Cuisine Along With Bchamel Hollandaise Tomate And Velout
We've checked our database and believe the answer is
ESPAGNOLE which was last seen in the Telegraph Giant General Knowledge crossword.
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We think the answer to this crossword clue is:
ESPAGNOLE
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge04 Feb 2023 | Across 29 | |
This clue was last seen in the publications above.
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