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| Letters | Answer | Clue | ||
| 99% | 5 | CITRO | Exact Match! | |
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| 30% | 5 | Tart, perhaps - or not tart | ||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||
| 23% | 5 | Fruit whose name precedes "fruit" in the name of another fruit | ||
noun • any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters • any of numerous woody vines of genus Vitis bearing clusters of edible berries • a cluster of small projectiles fired together from a cannon to produce a hail of shot | ||||
Of A Tart Fruit Prefix
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Mar 1999 | Across 28 | CITRO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Fruit for a tart
New York Times -
08 May 2009 | New York Times / 08 May 2009 |
➡️ | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
➡️ | Fruit with a slightly tart flavor | |
➡️ | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
➡️ | Tart cherry-like fruit native to the West Indies | |
➡️ | Tart English jelly fruit
New York Times -
22 Oct 2015 | New York Times / 22 Oct 2015 |
➡️ | Tart fruit
New York Times -
29 Jan 2013 | New York Times / 29 Jan 2013 |